Issue 1 March 2022
Table of Contents
| Publisher’s Letter | Pg 4 |
| Editor’s Letter | Pg 5 |
| Referees | Pg 6 |
| Reviews | |
| Nelson DH. Dietary Acid Load: From Kimball C Atwood, the Father of Functional Food, to Contemporary Science | Pg 7‑25 |
| Hilborn A. Insulin Resistance in Polycystic Ovary Syndrome (PCOS): Evaluation and Important Associations | Pg 26‑34 |
| Mudry K. Immunomodulatory and Anti-Inflammatory Actions of Berberine-Containing Herbs | Pg 35‑49 |
| Fritz H. Hops (Humulus lupulus): An Overview of Clinical Applications | Pg 50‑63 |
| Original Research | |
| Abraham A, Jones PJH. Effect of Consumption of Functional Foods Consisting of High-Oleic Canola Oil, Docosahexaenoic Acid and Barley β-glucan on Plasma Lipids, Blood Pressure, and Framingham Risk Score in Human Population with Metabolic Syndrome: A Randomized Crossover Trial | Pg 64‑83 |
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